It has all the flavor of a canned soup without the preservatives. Once the slow cooker pork chops and potatoes are done I serve with a biscuit and a side salad. There are only four ingredients: Pork Chops (boneless or bone-in) Ranch Seasoning Cream of Chicken Soup Cream of Mushroom Soup Substitutions and Additions If you aren’t a fan of canned cream of soups, try our Condensed Cream of Chicken Soup Substitute. I like to cook these for 3-4 hours on high or 6-8 hours on low. How long do you cook pork chops in the crockpot? I add boneless pork chops in the crock pot once they’re nice and browned. Then I dump in the soup and seasonings and give it a good mix. Add in the pork (submerge it in the liquid as best as you can). ![]() Stir out most of the lumps, but the rest will. While I brown the pork chops I like to cut up the potatoes and get those into the slow cooker. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. directions Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Mix together the remaining ingredients and pour over the pork chops. Put onions and potatoes in bottom of slow cooker. Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. This really brings out some flavor as well and makes for a better presentation than just letting the slow cooker cook pork chops. Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. I like to cook them on the skillet with a little salt and pepper on a skillet to give them a nice crust. I don’t just throw the pork chops into the crockpot. Sauté until onions is transparent and fragrant, for about 3-5 minutes. Preheat the remaining oil in the cast iron pan, add in onion, garlic and thyme. When ready, transfer pork into the slow cooker. How to make Slow Cooker Pork Chops and Potatoes Preheat 2 tablespoon of oil over medium-high heat in a cast iron or heavy Dutch pan, brown pork for about 3 minutes on each side. If he’ll be missing dinner due to work I’ll use mushroom sometimes. Serve your CrockPot pork chops and potatoes immediately, garnished with red chili. My husband isn’t a fan of mushroom so when I make for him with the cream of chicken soup. Cook your crockpot pork chops for 3-4 hours on HIGH or 6-8 hours on LOW. You can make this slow cooker pork chops potatoes with mushroom soup, cream of chicken soup, or even cream of celery soup. To keep this simple I use most ingredients that we all have in the house. I just let the crock pot pork chops and potatoes cook while I’m doing things and no need to babysit the cooking process. When you add those two veggies it takes on the flavors of a freshly made chicken pot pie, but with pork! Seve with some homemade biscuits for a filling and delicious home cooked meal! ![]() When the leaves start falling I crave comfort food and pork chops and potatoes in the slow cooker are one of our favorites! We love making this recipe as is, but we also love adding in carrots and celery. Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner! Set this in the morning and cook on low for 6-8 hours or set in the early afternoon and cook for 3-4 hours.
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